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Barleywine

0

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
75 C 15 min
  • Brewlog is empty

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Fermentables

26.8 BLG
12.7% ABV
13.3 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 71% 80 % 5
Grain Viking Pilsner malt 1 kg 16.1% 82 % 4
Grain crystal Rye fawcett 0.3 kg 4.8% 75 % 200
Grain Barley, Flaked 0.5 kg 8.1% 70 % 4
Sum 6.2 kg

Hops

60 IBU

Bitterness ratio 0.53 Bitter


Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 60 min 5.9 %
Boil Fuggles 50 g 60 min 4.3 %
Boil East Kent Goldings 40 g 60 min 5.4 %
Boil East Kent Goldings 10 g 5 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml ---