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Brewlog

#29 - Barleywine
October 5, 2019

FINISHED

Status
1674 days ago

Brewday
1674 days ago

Fermentation start date
1652 days ago

Secondary
---

Dry hops date
1632 days ago

Priming

Updated 1627 days ago

Mash and boil

88.5 %

Actual mash efficiency
25.5

Pre-boil gravity BLG
29

Original gravity BLG
32

Batch IBU

Fermentation

10.5 liter(s)

Primary size
5 liter(s)

Boil loss
11

Post-primary gravity BLG
11

Final gravity BLG
12.3 %

ABV
64.5 %

Attenuation

Priming

9.5 liter(s)

Priming size
413

Calories per 12oz
Re-fermentation

Carbonation type
1.5

Volumes of CO2
Table sugar

Priming sugar
22.2 g

Priming sugar amount
18 C

Priming beer temp

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Barleywine

30.8

Gravity BLG
36

IBU
13.2

SRM
All Grain

Type
English Barleywine

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
120 min

Boil time
10 %/h

Evaporation rate
15.1 liter(s)

Boil size
20 %

Boil loss
26.2

Pre-boil gravity BLG
5 %

Trub loss
1 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2 liter(s) / kg

Liquor-to-grist ratio
14.3 liter(s)

Mash size
21.4 liter(s)

Total mash volume

Steps

Temp	Time
65 C	50 min
75 C	30 min

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Fermentables

30.8 BLG

15.4% ABV

13.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.5 kg 35%	80 %	5
Grain	Viking Pilsner malt	1.5 kg 21%	82 %	4
Grain	Pszeniczny viking	1 kg 14%	85 %	5
Grain	Strzegom Monachijski typ II	1 kg 14%	79 %	22
Grain	Barley, Flaked	0.4 kg 5.6%	70 %	4
Grain	Aroma CastleMalting	0.25 kg 3.5%	78 %	100
Grain	Cara Ruby Castle	0.25 kg 3.5%	72 %	50
Grain	Rye, Flaked	0.24 kg 3.4%	78.3 %	4
	Sum	7.14 kg

Hops

36 IBU

Bitterness ratio 0.27 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Fuggles	15 g	60 min	5.9 %
Boil	Fuggles	15 g	60 min	4.3 %
Boil	East Kent Goldings	40 g	60 min	5.4 %
Boil	East Kent Goldings	10 g	5 min	5.4 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	200 ml	---

Extras

Type	Name	Amount	Use for	Time
Flavor	płatki	20 g	Secondary	7 day(s)

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