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Barleywine 2022_04

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
68 C 60 min
76 C 15 min

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Fermentables

26.8 BLG
12.7% ABV
15 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 55.2% 80 % 5
Grain Pszeniczny viking 1 kg 13.8% 85 % 5
Grain Strzegom Monachijski typ II 1 kg 13.8% 79 % 22
Grain Płatki owsiane 0.5 kg 6.9% 60 % 3
Grain Aroma CastleMalting 0.25 kg 3.4% 78 % 100
Grain Strzegom Karmel 150 0.25 kg 3.4% 75 % 150
Grain Karmelowy Czerwony 0.25 kg 3.4% 75 % 59
Sum 7.25 kg

Hops

40 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.3 %
Boil East Kent Goldings 100 g 10 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor BEczka dębowa 20 g Secondary 7 day(s)

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