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BA Witbier 13 Blg

0
  • 12.9
    Gravity BLG
  • 38
    IBU
  • 5.2 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • solpe
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 1 min
62 C 30 min
73 C 10 min
77 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 58.8% 81 % 4
Grain Weyermann pszeniczny jasny 1.5 kg 29.4% 80 % 6
Grain Płatki pszeniczne 0.6 kg 11.8% 85 % 3
Sum 5.1 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %
Aroma (end of boil) Willamette 15 g 15 min 5 %
Aroma (end of boil) Sterling 5 g 15 min 4.5 %
Aroma (end of boil) Curocao 20 g 15 min 5 %
Aroma (end of boil) Skórka sł pomarańcza 20 g 15 min 5 %
Aroma (end of boil) Kolenda 20 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis 41 Wheat Liquid 7.2 ml ---

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