PL | EN
#4 - BA Witbier 13 Blg
June 3, 2018
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FINISHEDStatus
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2205 days agoBrewday
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2205 days agoFermentation start date
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2198 days agoSecondary
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---Dry hops date
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2191 days agoPriming
![](/uploads/qr-code/6ee44ff0971258d5e5f580222e4aba50.png)
Updated 2156 days ago
Mash and boil
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86.7 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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13.6Original gravity BLG
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34Batch IBU
Fermentation
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17 liter(s)Primary size
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8 liter(s)Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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4.8 %ABV
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64.2 %Attenuation
Priming
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18 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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60.4 gPriming sugar amount
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20 CPriming beer temp
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