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  4. #4 - BA Witbier 13 Blg

#4 - BA Witbier 13 Blg
June 3, 2018

  • FINISHED
    Status
  • 2367 days ago
    Brewday
  • 2367 days ago
    Fermentation start date
  • 2360 days ago
    Secondary
  • ---
    Dry hops date
  • 2353 days ago
    Priming
Updated 2318 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.8 %
    ABV
  • 64.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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