PL | EN

  1. Dashboard
  2. Public recipes
  3. solpe
  4. #8 - BA Witbier 13 Blg

#8 - BA Witbier 13 Blg
July 22, 2018

  • FINISHED
    Status
  • 2318 days ago
    Brewday
  • 2318 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2297 days ago
    Priming
Updated 2298 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 3.1 %
    ABV
  • 45.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 176.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!