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#B016 Press IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15 BLG
6.2% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain Viking Pilsner malt 1 kg 15.4% 82 % 4
Grain Viking Wheat Malt 1 kg 15.4% 83 % 5
Grain Weyermann - Melanoiden Malt 0.5 kg 7.7% 81 % 53
Grain Carared 0.5 kg 7.7% 75 % 39
Sugar Brown Sugar, Dark 0.5 kg 7.7% 100 % 99
Sum 6.5 kg

Hops

52 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Simcoe 10 g 45 min 13.2 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Mosaic 10 g 15 min 10 %
Boil Citra 10 g 15 min 12 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Mosaic 10 g 3 day(s) 10 %

Notes

  • start 30.12.2021 18BLG 20L
    Jan 3, 2022, 9:08 PM

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