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#B015 Quick IPA Under presure

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
12 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 40.5% 80 % 35
Sugar Brown Sugar, Dark 0.5 kg 11.9% 100 % 99
Grain Płatki owsiane 1 kg 23.8% 60 % 3
Grain Viking Pale Ale malt 1 kg 23.8% 80 % 5
Sum 4.2 kg

Hops

47 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 36 g 50 min 10 %
Aroma (end of boil) Citra 5 g 5 min 12 %
Aroma (end of boil) Ekuanot 5 g 5 min 14 %
Aroma (end of boil) Simcoe 5 g 5 min 13.2 %
Dry Hop Citra 25 g 4 day(s) 12 %
Dry Hop Ekuanot 25 g 4 day(s) 14 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 10 g ---

Notes

  • Start 22.11.2021 -> 5PSI
    23.11.2021 -> 10PSI
    Nov 23, 2021, 8:06 PM

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[deleted]    891 days ago