PL | EN

  1. Dashboard
  2. Public recipes
  3. #B017AMerican Stout

#B017AMerican Stout

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

17.7 BLG
7.6% ABV
59 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42.9% 80 % 5
Grain Monachijski Ciemny Steinbach 2 kg 28.6% 100 % 30
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.1% 68 % 1200
Grain Strzegom Karmel 300 0.5 kg 7.1% 70 % 299
Grain Jęczmień palony 0.5 kg 7.1% 55 % 985
Grain Castle Cafe 0.5 kg 7.1% 75.5 % 480
Sum 7 kg

Discussion