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#B014 PORTER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

28.1 BLG
13.6% ABV
102.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 18.7% 82 % 4
Grain Strzegom Wiedeński 1 kg 9.3% 79 % 10
Grain Grodziski pszeniczny wędzony dębem 1 kg 9.3% 80 % 3
Grain Strzegom Monachijski typ II 2 kg 18.7% 79 % 22
Grain Strzegom Czekoladowy ciemny 1 kg 9.3% 68 % 1200
Grain Jęczmień palony 1 kg 9.3% 55 % 985
Liquid Extract WES ekstrakt słodowy ciemny 1.7 kg 15.9% 80 % 700
Sugar Milk Sugar (Lactose) 0.5 kg 4.7% 76.1 % 0
Sugar Brown Sugar, Dark 0.5 kg 4.7% 100 % 99
Sum 10.7 kg

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 1000 ml ---

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