PL | EN
Batch size
-
16 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
--- %/hEvaporation rate
-
--- liter(s)Boil size
-
--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.27 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 45 min |
72 C | 15 min |
77 C | 5 min |
-
StatusBrewed
-
FINISHED
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.5 kg 54.3% | 73 % | 8 |
Grain | Weyermann - Smoked Malt | 1.8 kg 39.1% | 70 % | 6 |
Grain | Weyermann - Carahell | 0.3 kg 6.5% | 70 % | 30 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 65 min | 12 % |
Boil | Chinook | 10 g | 40 min | 12 % |
Boil | Cascade | 10 g | 40 min | 6.7 % |
Aroma (end of boil) | Cascade | 20 g | 10 min | 6.7 % |
Dry Hop | Cascade | 20 g | 7 day(s) | 6.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | Safale |