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  4. APACZ - SMOKED IPA

APACZ - SMOKED IPA
February 6, 2015

  • FINISHED
    Status
  • 3609 days ago
    Brewday
  • ---
    Fermentation start date
  • 3602 days ago
    Secondary
  • ---
    Dry hops date
  • 3589 days ago
    Priming
Updated 3559 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • ---
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.5 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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