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APACZ - SMOKED IPA V.3

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min

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Fermentables

14.3 BLG
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 52.4% 79 % 6
Grain Castle Malting - Whisky 30-45 ppm 1.5 kg 39.3% 70 % 3
Grain Weyermann - Carapils 0.3 kg 7.9% 78 % 4
Grain Weyermann - Dehusked Carafa II 0.02 kg 0.5% 70 % 837
Sum 3.82 kg

Hops

60 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 65 min 12 %
Boil Chinook 10 g 40 min 12 %
Boil Cascade 10 g 20 min 6.7 %
Aroma (end of boil) Cascade 20 g 5 min 6.7 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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