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  4. #19 - "Apacz" - Smoked IPA V.3

#19 - "Apacz" - Smoked IPA V.3
March 12, 2016

  • FINISHED
    Status
  • 3177 days ago
    Brewday
  • 3177 days ago
    Fermentation start date
  • 3160 days ago
    Secondary
  • 3155 days ago
    Dry hops date
  • 3150 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.5 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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