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APA v22 #131

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Batch size

  • 18.3 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 21 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 1.5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 82.6 %
    Mash efficiency
  • 3.65 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
77 C 7 min

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain pilzneński - viking 2 kg 48.8% 80 % 3.6
Grain pale ale - viking 1.1 kg 26.8% 80 % 5.5
Grain pszeniczny - bestmalz 0.3 kg 7.3% 83 % 5
Grain wiedeński - viking 0.4 kg 9.8% 78 % 9
Grain karmelowy 30 - viking 0.3 kg 7.3% 73 % 30
Sum 4.1 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 9 g 60 min 14.7 %
Aroma (end of boil) Columbus 20 g 5 min 15.8 %
Aroma (end of boil) Simcoe 20 g 5 min 12.9 %
Aroma (end of boil) Falconer's Flight 50 g 1 min 10.3 %
Dry Hop Falconer's Flight 50 g 1 day(s) 10.3 %
Dry Hop Hallertau Blanc 30 g 1 day(s) 5.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile
gęstwa 30-dniowa

Extras

Type Name Amount Use for Time
Water Agent Gips 2.5 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.65 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent węglan wapnia/kreda 0 g Mash ---
Water Agent sól epsom 0.5 g Mash ---
Fining irish moss 3 g Boil 10 min
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Water Agent kwas askorbinowy 3.6 g Bottling ---

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