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APA v19 #125

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 27.5 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81.5 %
    Mash efficiency
  • 3.65 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
77 C 7 min
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Fermentables

12.9 BLG
5.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking - pale ale 3 kg 73.2% 80 % 5.5
Grain bestmalz - pszeniczny 0.3 kg 7.3% 85 % 5
Grain Viking - wiedeński 0.5 kg 12.2% 78 % 9
Grain Viking - karmelowy 30 0.3 kg 7.3% 73 % 30
Sum 4.1 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 14.7 %
Aroma (end of boil) Columbus 49.15 g 5 min 12.6 %
Aroma (end of boil) Mosaic 20.31 g 1 min 12.5 %
Aroma (end of boil) Książęcy 22.6 g 1 min 7 %
Aroma (end of boil) Amore Preta 11.9 g 1 min 9 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 150 ml Fermentum Mobile
gęstwa 4-dniowa

Extras

Type Name Amount Use for Time
Water Agent Gips 2.5 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.49 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent węglan wapnia/kreda 0 g Mash ---
Water Agent sól epsom 0.5 g Mash ---
Fining irish moss 3 g Boil 10 min
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Water Agent kwas askorbinowy 3 g Bottling ---

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