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APA v25 #139

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Batch size

  • 19.3 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 21 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 1.5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85.2 %
    Mash efficiency
  • 3.58 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
77 C 7 min
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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain pilzneński - viking 3.1 kg 73.8% 80 % 3.6
Grain pszeniczny - bestmalz 0.3 kg 7.1% 83 % 5
Grain wiedeński - viking 0.4 kg 9.5% 78 % 9
Grain karmelowy 30 - viking 0.4 kg 9.5% 73 % 30
Sum 4.2 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 14.7 %
Aroma (end of boil) CTZ 20 g 5 min 10.7 %
Aroma (end of boil) Centennial 12.5 g 5 min 10.5 %
Aroma (end of boil) Moutere 50 g 1 min 15.9 %
Dry Hop Moutere 40 g 1 day(s) 15.9 %
Dry Hop Hallertau Blanc 40 g 1 day(s) 5.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile
gęstwa 30-dniowa

Extras

Type Name Amount Use for Time
Water Agent Gips 3 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.71 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent węglan wapnia/kreda 0 g Mash ---
Water Agent sól epsom 0.5 g Mash ---
Fining irish moss 3 g Boil 10 min
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Water Agent kwas askorbinowy 3.6 g Bottling ---

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