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APA single hop Citra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 9 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 10 min
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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 8.7% 85 % 3
Grain Pszeniczny 0.25 kg 4.3% 85 % 4
Grain Viking Pale Ale malt 5 kg 87% 80 % 5
Sum 5.75 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Whirlpool Citra 40 g 30 min 12 %
Boil Citra 15 g 10 min 12 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 5 g Boil 15 min

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