PL | EN
APA single hop Citra powrót po...
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10.7Gravity BLG
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19IBU
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4.3 %ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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29.2 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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9 %Trub loss
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10 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
72 C | 10 min |
76 C | 10 min |
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StatusBrewed
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MASH
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APA SINGLE HOP CITRA POWRÓT PO CZASIE
arek2233 created 704 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Płatki owsiane | 0.5 kg 9.1% | 85 % | 3 |
Grain | Viking Pale Ale malt | 5 kg 90.9% | 80 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12 % |
Boil | Citra | 15 g | 10 min | 12 % |
Aroma (end of boil) | Citra | 25 g | 0 min | 12 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 9 g | Fermentis |