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Session APA single hop Citra

0
  • 11.4
    Gravity BLG
  • 25
    IBU
  • 4.6 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • cybul26
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 10 min
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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.4 kg 8.5% 85 % 3
Grain Żytni 0.3 kg 6.4% 85 % 8
Grain Pszeniczny 0.48 kg 10.3% 85 % 4
Grain Pilzneński 1.5 kg 32.1% 81 % 4
Grain Viking Pale Ale malt 2 kg 42.7% 80 % 5
Sum 4.68 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Whirlpool Citra 10 g 30 min 12 %
Boil Citra 15 g 10 min 12 %
Whirlpool Citra 15 g 0 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlfloc 5 g Boil 15 min

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