PL | EN
Session APA single hop Citra
0-
11.4Gravity BLG
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25IBU
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4.6 %ABV
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3.6SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/e5d72707dea82876aad6639d0a8e2358.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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6 %Trub loss
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6 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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APA SINGLE HOP CITRA
cybul26 created 1538 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Płatki owsiane | 0.4 kg 8.5% | 85 % | 3 |
Grain | Żytni | 0.3 kg 6.4% | 85 % | 8 |
Grain | Pszeniczny | 0.48 kg 10.3% | 85 % | 4 |
Grain | Pilzneński | 1.5 kg 32.1% | 81 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 42.7% | 80 % | 5 |
Sum | 4.68 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12 % |
Whirlpool | Citra | 10 g | 30 min | 12 % |
Boil | Citra | 15 g | 10 min | 12 % |
Whirlpool | Citra | 15 g | 0 min | 12 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc | 5 g | Boil | 15 min |