PL | EN
APA SimCitMos v2 #48
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13.3Gravity BLG
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47IBU
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5.5 %ABV
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5.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ab86c4c58afc828458d9ac675e11b536.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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5 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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84.9 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
72 C | 10 min |
75 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking - Pale Ale | 4.1 kg 82% | 79 % | 6 |
Grain | Bestmalz - pszeniczny | 0.4 kg 8% | 82 % | 4 |
Grain | Chateau - Abbey | 0.3 kg 6% | 78 % | 45 |
Grain | Viking - Rye Malt | 0.2 kg 4% | 81 % | 8 |
Sum | 5 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Topaz | 6 g | 60 min | 15.5 % |
Aroma (end of boil) | Mosaic | 9 g | 20 min | 12 % |
Aroma (end of boil) | Citra | 9 g | 20 min | 13.5 % |
Aroma (end of boil) | Simcoe | 9 g | 20 min | 13.1 % |
Aroma (end of boil) | Mosaic | 16 g | 7 min | 12 % |
Aroma (end of boil) | Citra | 16 g | 7 min | 13.5 % |
Aroma (end of boil) | Simcoe | 16 g | 7 min | 13.1 % |
Dry Hop | Mosaic | 20 g | 5 day(s) | 12 % |
Dry Hop | Citra | 60 g | 5 day(s) | 13.5 % |
Dry Hop | Simcoe | 40 g | 5 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Liquid | 120 ml | Fermentum Mobile |
28h na mieszadle,1.1 L, ok 10-11 Blg |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | kwas mlekowy 80% [ml] | 5.01 g | Mash | --- |
Water Agent | gips piwowarski | 4 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 1.72 g | Boil | 60 min |
Fining | mech irlandzki | 3 g | Boil | 7 min |
Water Agent | sól epsom | 2 g | Mash | --- |
Notes
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chmiele 20" i 7" wrzucone na whirlpool (98C->72C)
Aug 23, 2017, 5:21 PM