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  4. #48 - APA SimCitMos v2 #48

#48 - APA SimCitMos v2 #48
September 4, 2017

  • FINISHED
    Status
  • 2637 days ago
    Brewday
  • 2637 days ago
    Fermentation start date
  • 2627 days ago
    Secondary
  • 2620 days ago
    Dry hops date
  • 2615 days ago
    Priming
Updated 2615 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.8 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 8, 2017 PRIMARY 2.8 BLG 20 C 21 C
6.6 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill)
September 11, 2017 PRIMARY 2.7 BLG 21 C 21 C
6.5 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill)
September 19, 2017 SECONDARY 2.7 BLG 19 C 19 C
6.5 brix refraktometrem, przeliczone do ok 2.7 blg (FFT, Terrill)
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