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APA Pszenica amer 04-03-2023

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
77 C 2 min

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Fermentables

14.7 BLG
6.1% ABV
7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 50% 85 % 4
Grain Abbey Castle 1 kg 12.5% 80 % 45
Grain Briess - Pale Ale Malt 2 kg 25% 80 % 7
Grain Pilzneński 1 kg 12.5% 81 % 4
Sum 8 kg

Hops

51 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.7 %
Boil Chinook 48 g 30 min 11 %
Boil Cascade 35 g 10 min 5.5 %
Boil Cascade PL 15 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 100 ml ---

Notes

  • 2022-06-16
    Dec 6, 2017, 2:15 PM

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[deleted]    2506 days ago