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APA Pszenica amer

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 46.2% 85 % 4
Grain Briess - Pale Ale Malt 3 kg 46.2% 80 % 7
Grain Abbey Malt Weyermann 0.5 kg 7.7% 75 % 45
Sum 6.5 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Jarrylo 20 g 6 min 15 %
Whirlpool Jarrylo 30 g --- 15 %
Whirlpool Chinook 20 g --- 13 %
Dry Hop Chinook 50 g --- 13 %
Dry Hop Jarrylo 50 g --- 15 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Płatki pszeniczne 400 g Mash 60 min

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