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polska - 11-2023

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 61.5% 79 % 10
Grain Strzegom Monachijski typ I 1.5 kg 23.1% 79 % 16
Grain Pszeniczny 1 kg 15.4% 85 % 4
Sum 6.5 kg

Hops

57 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.7 %
Boil Lublin (Lubelski) 50 g 30 min 3.8 %
Boil Oktawia 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 12.5 g ---

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