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APA ćwierć warka BIAB

1
  • 10.2
    Gravity BLG
  • 42
    IBU
  • 4.1 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3.7 liter(s)
    Mash size
  • 4.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 30 min
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Fermentables

10.2 BLG
4.1% ABV
3.7 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 95.2% 80 % 5
Grain Płatki pszeniczne 0.05 kg 4.8% 60 % 3
Sum 1.05 kg

Hops

42 IBU

Bitterness ratio 1.02 Very bitter


Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 30 min 9.1 %
Aroma (end of boil) Citra 5 g 1 min 12.6 %
Dry Hop Citra 30 g 4 day(s) 12.6 %
Whirlpool Citra 5 g 10 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
US04 Ale Dry 10 g ---

Notes

  • Zatarcie w 70*C powinno być gotowe w 10-15min, Dla pewności dam 30min.
    Chmielenie na zimno w zależności od temp. 3-4dni w 20*
    Jun 24, 2023, 4:28 PM