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DDH APA żyto ćwierć warka BIAB

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 7.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.2 liter(s)
    Mash size
  • 5.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 71.4% 80 % 5
Grain Żytni 0.4 kg 28.6% 85 % 8
Sum 1.4 kg

Hops

31 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Citra z chmieleniu na zimno 30 g 30 min 3 %
Aroma (end of boil) Amarillo 5 g 1 min 12.6 %
Dry Hop Amarillo 30 g 4 day(s) 12.6 %
Whirlpool Amarillo 5 g 10 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
US04 Ale Dry 10 g ---

Notes

  • W tej warce lepiej rozpuścić kwas askorbinowy
    Aug 19, 2023, 6:35 PM

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