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#20 - APA ćwierć warka BIAB
July 28, 2023

  • FINISHED
    Status
  • 271 days ago
    Brewday
  • 271 days ago
    Fermentation start date
  • 253 days ago
    Secondary
  • 253 days ago
    Dry hops date
  • 249 days ago
    Priming


Updated 249 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 5.2 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.5 %
    ABV
  • 62.7 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 27.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 28, 2023 at 5:47 PM 68 C 18 BLG ---
76 spadło po dodaniu na 68
Włączyłem palnik na poziom 1 na 2 min ustabilizowane 68
Można dolać z 0.5litra więcej wody do zacierania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 15, 2023 SECONDARY --- --- ---
20-19*C całą fermentacja bez zlewania znad osadu i chmiel dodany w siatce nylonowej.
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