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APA BAZA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
68 C 20 min
78 C 10 min
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Fermentables

14.3 BLG
5.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 89.3% 80 % 6
Grain Płatki owsiane 0.3 kg 5.4% 85 % 3
Grain Viking Wheat Malt 0.3 kg 5.4% 83 % 5
Sum 5.6 kg

Hops

52 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Citra 10 g 20 min 12 %
Boil Cascade 10 g 15 min 6 %
Whirlpool Citra 40 g 0 min 12 %
dodac przy 72 stopniach, przerwac chlodzenie na 40min
Whirlpool Cascade 40 g 0 min 6 %
dodac przy 72 stopniach, przerwac chlodzenie na 40min
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 12 min

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