PL | EN
BLACKCURRANT APA
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13.1Gravity BLG
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50IBU
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5.3 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e817c249d17565267fefda7294831b31.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
68 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 89.3% | 80 % | 6 |
Grain | Płatki owsiane | 0.3 kg 5.4% | 85 % | 3 |
Grain | Viking Wheat Malt | 0.3 kg 5.4% | 83 % | 5 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 30 min | 15.5 % |
Boil | Citra | 10 g | 20 min | 12 % |
Boil | Cascade | 10 g | 15 min | 6 % |
Whirlpool | Citra | 40 g | 0 min | 12 % |
dodac przy 72 stopniach, przerwac chlodzenie na 40min | ||||
Whirlpool | Cascade | 40 g | 0 min | 6 % |
dodac przy 72 stopniach, przerwac chlodzenie na 40min | ||||
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Dry Hop | Cascade | 50 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | mech irlandzki | 4 g | Boil | 12 min |
Flavor | mrożona czarna porzeczka | 2400 g | Secondary | 12 day(s) |
Notes
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burzliwa min. 14dni
May 2, 2018, 2:41 PM