PL | EN

  1. Dashboard
  2. Public recipes
  3. DraX
  4. #6 - BlackCurrant APA / Orange APA

#6 - BlackCurrant APA / Orange...
March 10, 2018

  • FINISHED
    Status
  • 2441 days ago
    Brewday
  • 2441 days ago
    Fermentation start date
  • 2422 days ago
    Secondary
  • 2410 days ago
    Dry hops date
  • 2407 days ago
    Priming
Updated 2406 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 7.3 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 10, 2018 at 12:16 PM --- 21 BLG ---
tyle BLG leci po filtracji 1etap
2 March 10, 2018 at 12:38 PM --- 13 BLG ---
tyle leci w 2 etapie (1 wyslazenie 8,5l wody) - to nie suma blg brzeczki
3 March 10, 2018 at 12:46 PM --- 16.6 BLG ---
suma po 2 etapie
4 March 10, 2018 at 1:06 PM --- 7.5 BLG ---
tyle po 3 etapie leci (dodano 8,5l wody) - to nie suma

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 29, 2018 SECONDARY --- --- ---
Podzielono na pół.
10l: 1200g mrożonej czarnej porzeczki
10l: zest gotowany w soku z czterech dużych slodkich pomarańczy
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!