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Amerykańska pszenica

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 47.8% 80 % 5
Grain Viking Wheat Malt 3.3 kg 47.8% 83 % 5
Grain Weyermann - Acidulated Malt 0.3 kg 4.3% 80 % 6
Sum 6.9 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 0 min 12 %
Boil Amarillo 23 g 45 min 9.5 %
Aroma (end of boil) Chinook 15 g 60 min 12.8 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %
Dry Hop Chinook 20 g 5 day(s) 12.8 %
Dry Hop Citra 10 g 2 day(s) 12 %
Dry Hop Amarillo 17 g 2 day(s) 9.5 %
Dry Hop Chinook 40 g --- 13 %

Yeasts

Name Type Form Amount Laboratory
Safel S-05 Ale Dry 11 g ---

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