PL | EN
AMERICAN WHEAT W
0-
12.6Gravity BLG
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29IBU
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5.1 %ABV
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3.9SRM
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All GrainType
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---Style
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Brewer
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Base recipe
Batch size
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33.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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42.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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28.3 liter(s)Mash size
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36.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 20 min |
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Brewlog is empty
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AMERICAN WHEAT W
przemo_07_10 created 1597 days ago -
AMERICAN WHEAT 3
przemo_07_10 created 1807 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.8 kg 46.9% | 81 % | 4 |
Grain | Pszeniczny | 3.8 kg 46.9% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 6.2% | 79 % | 16 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 7.1 % |
Aroma (end of boil) | Citra | 25 g | 10 min | 11.8 % |
Aroma (end of boil) | Simcoe | 25 g | 5 min | 13 % |
Aroma (end of boil) | Mosaic | 25 g | 1 min | 11.2 % |
Whirlpool | Centennial | 25 g | 1 min | 9.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
05 | Ale | Dry | 11 g | 2x |