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AMERICAN WHEAT

0
  • 13.1
    Gravity BLG
  • 30
    IBU
  • 5.3 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • przemo_07_10
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.65 kg 50% 81 % 4
Grain Pszeniczny 2.65 kg 50% 85 % 4
Sum 5.3 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 16 g 60 min 12 %
Aroma (end of boil) Amarillo 16 g 15 min 9.5 %
Whirlpool Citra 32 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
05 Ale Dry 1 g ---

Notes

  • 24 ibu
    Mar 28, 2018, 9:02 PM

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