PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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23.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 20 min |
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Brewlog is empty
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AMERICAN WHEAT W
przemo_07_10 created 2122 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.65 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 2.65 kg 50% | 85 % | 4 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 16 g | 60 min | 12 % |
Aroma (end of boil) | Amarillo | 16 g | 15 min | 9.5 % |
Whirlpool | Citra | 32 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
05 | Ale | Dry | 1 g | --- |
Notes
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24 ibu
Mar 28, 2018, 9:02 PM