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AMERICAN WHEAT W

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Batch size

  • 33.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min

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Fermentables

12.6 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 46.9% 81 % 4
Grain Pszeniczny 3.8 kg 46.9% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 6.2% 79 % 16
Sum 8.1 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 7.1 %
Aroma (end of boil) Citra 25 g 10 min 11.8 %
Aroma (end of boil) Simcoe 25 g 5 min 13 %
Aroma (end of boil) Mosaic 25 g 1 min 11.2 %
Whirlpool Centennial 25 g 1 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
05 Ale Dry 11 g 2x

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