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AMERICAN WHEAT v2 #22

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Batch size

  • 21.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 5 min

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Fermentables

12.1 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Bruntal - pilzneński 2.2 kg 47.5% 81 % 3.75
Grain Bruntal - pszeniczny 2.2 kg 47.5% 83 % 4.5
Grain Chateau Special B Malt 0.03 kg 0.6% 77 % 300
Grain Bruntal Carahell 0.2 kg 4.3% 77 % 26
Sum 4.63 kg

Hops

44 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Amarillo 15 g 15 min 7.5 %
Aroma (end of boil) Citra 30 g 7 min 12 %
Aroma (end of boil) Mosaic 15 g 7 min 11.7 %
Aroma (end of boil) Amarillo 10 g 7 min 7.5 %
Dry Hop Ahtanum 30 g 5 day(s) 3.3 %
Dry Hop Vic Secret 30 g 5 day(s) 16.6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa US West Coast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash ---

Notes

  • 2 warki po 10-12 L, a zimno z chmielem Ahtanum (11,5 L)/Vic Secret (10 L)
    Jul 31, 2016, 11:16 PM

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