PL | EN

  1. Dashboard
  2. Public recipes
  3. AMERICAN WHEAT #19

AMERICAN WHEAT #19

0
Print

Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
77 C 5 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Bruntal - pilzneński 2.2 kg 47.8% 81 % 3.75
Grain Bruntal - pszeniczny 2.2 kg 47.8% 83 % 4.5
Grain Bruntal Carahell 0.2 kg 4.3% 77 % 26
Sum 4.6 kg

Hops

47 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 9.5 %
Boil Citra 15 g 15 min 12 %
Boil Amarillo 15 g 15 min 7.5 %
Aroma (end of boil) Citra 15 g 3 min 12 %
Aroma (end of boil) Amarillo 15 g 3 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash ---
Fining mech irlandzki 3 g Boil 7 min

Discussion