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  4. #22 - AMERICAN WHEAT v2 #22

#22 - AMERICAN WHEAT v2 #22
September 17, 2016

  • FINISHED
    Status
  • 2801 days ago
    Brewday
  • 2801 days ago
    Fermentation start date
  • 2788 days ago
    Secondary
  • 2788 days ago
    Dry hops date
  • 2782 days ago
    Priming
Updated 2634 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 19, 2016 PRIMARY --- 19.2 C ---
13:20 dodanie kilku łyżek gęstwy Danstar Nottingham po warce #21 (drożdże z Gozdawy miały lag)
September 23, 2016 PRIMARY 3 BLG 21.8 C ---
FFT: 6.5 brix, po przeliczeniu ok. 3 blg
September 29, 2016 PRIMARY 2.5 BLG 21 C ---
FFT: 6.2 brix, po przeliczeniu ok. 2,5 blg
September 30, 2016 SECONDARY 3 BLG 21 C ---
chmiele na zimno wrzucone bezpośrednio po przelaniu piwa na cichą, wyniesione do piwnicy 16-18C
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