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  4. #5 - AMERICAN WHEAT #19

#5 - AMERICAN WHEAT #19
June 28, 2016

  • FINISHED
    Status
  • 3100 days ago
    Brewday
  • 3100 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3088 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 20.8 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 28, 2016 at 11:25 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 28, 2016 at 4:08 PM PRIMARY --- --- ---
przeniesione do piwnicy 20-21 C na 10 dni burzliwej, bez cichej
July 1, 2016 PRIMARY 2.9 BLG 25 C ---
6 brix refraktometrem, przeliczone do 2,9 blg
July 3, 2016 PRIMARY 3 BLG 23 C ---
6,2 brix refraktometrem, przeliczone do 3,03 blg
July 10, 2016 PRIMARY 3 BLG 21 C ---
balingomierzem ok 3 blg
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