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American Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
64 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.9 kg 59.2% 85 % 4
Grain Strzegom Pilzneński 1.7 kg 34.7% 80 % 4
Grain Carahell 0.3 kg 6.1% 77 % 26
Sum 4.9 kg

Hops

5 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Oktawia 5 g 60 min 9.2 %
Aroma (end of boil) Citra 50 g 0 min 12.9 %
Aroma (end of boil) Azzacca 50 g 0 min 13 %
Aroma (end of boil) Mosaic 25 g 0 min 12.5 %
Dry Hop Mosaic 25 g 3 day(s) 12.5 %
Dry Hop Ekuanot 50 g 3 day(s) 14.5 %
Dry Hop Topaz 50 g 3 day(s) 17.6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile
Starter 1 l 10 Blg

Notes

  • Chmiel na aromat wrzucić, gdy wrzenie nieco ustąpi. Podniesie też to trochę goryczkę (plus ewentualnie chmielenie na zimno), dlatego te 5 g na 60 minut będzie wystarczające.
    Aug 16, 2020, 3:08 PM

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