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  4. #83 - American Weizen

#83 - American Weizen
August 18, 2020

  • FINISHED
    Status
  • 1367 days ago
    Brewday
  • 1366 days ago
    Fermentation start date
  • 1347 days ago
    Secondary
  • ---
    Dry hops date
  • 1343 days ago
    Priming
Updated 1343 days ago

Mash and boil

  • 55 %
    Actual mash efficiency
  • 8.2
    Pre-boil gravity BLG
  • 10.6
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 18.2 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.6 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111 g
    Priming sugar amount
  • 19.8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 19, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 18 - 18.5
August 26, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 19 - 19.5
September 2, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 20 - 20.5
September 7, 2020 SECONDARY --- --- ---
Temperatura fermentacji: 20 - 20.5
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