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Weizen

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 43.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 35.3% 80 % 4
Grain Pszeniczny 5 kg 58.8% 85 % 4
Grain Carahell 0.5 kg 5.9% 77 % 26
Sum 8.5 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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