PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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80 minBoil time
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15 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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25.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 80 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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AMERICAN STOUT #2
hermod created 1712 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.5 kg 61.9% | 82 % | 4 |
Grain | Viking Munich Malt | 1 kg 17.7% | 78 % | 18 |
Grain | Jęczmień palony | 0.3 kg 5.3% | 55 % | 985 |
Grain | Weyermann - Chocolate Rye | 0.25 kg 4.4% | 20 % | 493 |
Grain | Viking Wheat Malt | 0.2 kg 3.5% | 83 % | 5 |
Grain | Strzegom Karmel 150 | 0.1 kg 1.8% | 75 % | 150 |
Grain | Caramunich® typ I | 0.1 kg 1.8% | 73 % | 80 |
Grain | Strzegom Barwiący | 0.1 kg 1.8% | 68 % | 1300 |
Grain | Weyermann - Carafa I | 0.1 kg 1.8% | 70 % | 690 |
Sum | 5.65 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 20 min | 12 % |
Boil | Mosaic | 10 g | 20 min | 10.4 % |
Boil | Simcoe | 10 g | 20 min | 11.5 % |
Boil | Citra | 10 g | 5 min | 12 % |
Boil | Mosaic | 20 g | 5 min | 10.4 % |
Boil | Simcoe | 15 g | 5 min | 11.5 % |
Aroma (end of boil) | Citra | 15 g | 5 min | 12 % |
Aroma (end of boil) | Mosaic | 25 g | 5 min | 10.4 % |
Aroma (end of boil) | Simcoe | 20 g | 5 min | 11.5 % |
Whirlpool | Citra | 20 g | 0 min | 12 % |
Po schłodzeniu do 80 stopni | ||||
Whirlpool | Mosaic | 30 g | 0 min | 10.4 % |
Po schłodzeniu do 80 stopni | ||||
Whirlpool | Simcoe | 30 g | 0 min | 11.5 % |
Po schłodzeniu do 80 stopni | ||||
Dry Hop | Citra | 30 g | 4 day(s) | 12 % |
Dry Hop | Mosaic | 30 g | 4 day(s) | 10.4 % |
Dry Hop | Simcoe | 30 g | 4 day(s) | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 7 g | Boil | 15 min |
Notes
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Zasyp pochodzi z przepisu https://www.wiki.piwo.org/American_Stout,_Łukasz_Chrząszcz_(vettis)
Jan 1, 2019, 2:47 PM
Bardzo dobry zasyp, ewentualnie można zwiększyć udział słodu czekoladowego ponieważ jest słabo wyczuwalny. Z chmielów czuć cytrusy (takie były zamierzenia). W przyszłości jednak do przemyślenia chmielenie na 60 minut na goryczkę.