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  4. #12 - American Stout

#12 - American Stout
November 18, 2018

  • FINISHED
    Status
  • 2010 days ago
    Brewday
  • 2010 days ago
    Fermentation start date
  • 1989 days ago
    Secondary
  • 1987 days ago
    Dry hops date
  • 1982 days ago
    Priming
Updated 1981 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 24, 2018 PRIMARY 4.5 BLG 19 C 19 C
December 1, 2018 PRIMARY 4 BLG 18 C 18 C
December 9, 2018 PRIMARY 3.5 BLG 22 C 22 C
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