PL | EN
American Stout #2
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14.7Gravity BLG
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41IBU
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6.1 %ABV
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38.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/9f240da42b1994eecad42cfacadb3bd1.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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80 minBoil time
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15 %/hEvaporation rate
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14.4 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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14.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 80 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 61.5% | 82 % | 4 |
Grain | Viking Munich Malt | 0.6 kg 18.5% | 78 % | 18 |
Grain | Jęczmień palony | 0.2 kg 6.2% | 55 % | 985 |
Grain | Weyermann - Chocolate Rye | 0.15 kg 4.6% | 20 % | 493 |
Grain | Viking Wheat Malt | 0.1 kg 3.1% | 83 % | 5 |
Grain | Strzegom Karmel 300 | 0.05 kg 1.5% | 70 % | 300 |
Grain | Caramunich® typ I | 0.05 kg 1.5% | 73 % | 80 |
Grain | Strzegom Barwiący | 0.05 kg 1.5% | 68 % | 1300 |
Grain | Weyermann - Carafa III Special | 0.05 kg 1.5% | 70 % | 1300 |
Sum | 3.25 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 60 min | 12.6 % |
Boil | Simcoe | 5 g | 20 min | 12.6 % |
Aroma (end of boil) | Simcoe | 20 g | 5 min | 12.6 % |
Whirlpool | Simcoe | 20 g | 0 min | 12.6 % |
Dry Hop | Simcoe | 20 g | 4 day(s) | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 4 g | Boil | 15 min |
Flavor | Suszone pędy sosny | 50 g | Secondary | 4 day(s) |