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American Stout #2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 80 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
38.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 61.5% 82 % 4
Grain Viking Munich Malt 0.6 kg 18.5% 78 % 18
Grain Jęczmień palony 0.2 kg 6.2% 55 % 985
Grain Weyermann - Chocolate Rye 0.15 kg 4.6% 20 % 493
Grain Viking Wheat Malt 0.1 kg 3.1% 83 % 5
Grain Strzegom Karmel 300 0.05 kg 1.5% 70 % 300
Grain Caramunich® typ I 0.05 kg 1.5% 73 % 80
Grain Strzegom Barwiący 0.05 kg 1.5% 68 % 1300
Grain Weyermann - Carafa III Special 0.05 kg 1.5% 70 % 1300
Sum 3.25 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 12.6 %
Boil Simcoe 5 g 20 min 12.6 %
Aroma (end of boil) Simcoe 20 g 5 min 12.6 %
Whirlpool Simcoe 20 g 0 min 12.6 %
Dry Hop Simcoe 20 g 4 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 15 min
Flavor Suszone pędy sosny 50 g Secondary 4 day(s)

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