PL | EN
#34 - American Stout #2
December 27, 2019
-
FINISHEDStatus
-
1693 days agoBrewday
-
1693 days agoFermentation start date
-
1677 days agoSecondary
-
---Dry hops date
-
1670 days agoPriming
![](/uploads/qr-code/424ee73962098810cbdccad87cefa6ff.png)
Updated 1669 days ago
Mash and boil
-
86.7 %Actual mash efficiency
-
11.7Pre-boil gravity BLG
-
13.8Original gravity BLG
-
35Batch IBU
Fermentation
-
10.2 liter(s)Primary size
-
4.5 liter(s)Boil loss
-
5Post-primary gravity BLG
-
4.8Final gravity BLG
-
5 %ABV
-
66.3 %Attenuation
Priming
-
8.33 liter(s)Priming size
-
186Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Table sugarPriming sugar
-
24.1 gPriming sugar amount
-
16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 9, 2020 | PRIMARY | 5 BLG | 17 C | 17 C | ||
Fermentator przeniesione do domu, w celu dokończenia fermentacji | ||||||
January 12, 2020 | SECONDARY | --- | --- | --- | ||
Na cichą zostało dodane 50 gram pędów sosny. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!