PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
71 C | 30 min |
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StatusBrewed
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FINISHED
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FINISHED
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AMERICAN STOUT NA KLARSTEIN'IE
JacekBTM created 1415 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 45.5% | 79 % | 4 |
Grain | Strzegom Pilzneński | 1.5 kg 27.3% | 80 % | --- |
Grain | Strzegom Monachijski typ I | 1 kg 18.2% | 79 % | 10 |
Grain | Strzegom Czekoladowy 1200 | 0.2 kg 3.6% | 68 % | 1202 |
Grain | Jęczmień palony | 0.3 kg 5.5% | 55 % | 985 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 70 min | 9.5 % |
Aroma (end of boil) | Simcoe | 20 g | 5 min | 13.2 % |
Dry Hop | Simcoe | 50 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US05 | Ale | Dry | 9.43 g | --- |