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American Stout na Klarstein'ie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min

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Fermentables

16.1 BLG
6.8% ABV
42.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale Viking Malt 5 kg 73.5% 79 % 5
Grain Strzegom Monachijski typ I Viking Malt 1 kg 14.7% 79 % 16
Grain Strzegom Barwiący 0.3 kg 4.4% 68 % 1400
Grain Jęczmień prażony Viking Malt Strzegom 0.5 kg 7.4% 55 % 985
Sum 6.8 kg

Hops

46 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Aroma (end of boil) Citra 20 g 10 min 12.5 %
Aroma (end of boil) Citra 20 g 5 min 12.5 %
Whirlpool Citra 10 g 0 min 12.5 %
Dry Hop Citra 50 g 5 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Klarstein M.

    Zacieranie 1800 W
    Gotowanie 1500 W
    Jan 7, 2021, 1:51 PM

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