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  4. #50 - American Stout

#50 - American Stout
November 11, 2016

  • FINISHED
    Status
  • 2744 days ago
    Brewday
  • 2744 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2723 days ago
    Priming
Updated 2632 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 17, 2016 at 5:16 PM 64 C --- ---
35 min
2 December 17, 2016 at 5:16 PM 70 C --- ---
35 min
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