PL | EN
#50 - American Stout
November 11, 2016
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FINISHEDStatus
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2966 days agoBrewday
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2966 days agoFermentation start date
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---Secondary
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---Dry hops date
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2945 days agoPriming
Updated 2854 days ago
Mash and boil
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74.6 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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46Batch IBU
Fermentation
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30 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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28 liter(s)Priming size
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157Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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127.5 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 17, 2016 at 5:16 PM | 64 C | --- | --- | ||
35 min | ||||||
2 | December 17, 2016 at 5:16 PM | 70 C | --- | --- | ||
35 min |
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