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American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min
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Fermentables

15.2 BLG
6.3% ABV
39.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 53.6% 80 % 5
Grain Monachijski 1 kg 15.3% 80 % 16
Grain Oats, Flaked 1 kg 15.3% 80 % 2
Grain Caramel/Crystal Malt - 120L 0.375 kg 5.7% 72 % 236
Grain Weyermann - Dehusked Carafa III 0.35 kg 5.4% 70 % 1024
Grain Extra black 0.3 kg 4.6% 65 % 1400
Sum 6.525 kg

Hops

66 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.4 %
Boil Chinook 20 g 20 min 13 %
Aroma (end of boil) Amarillo 25 g 0 min 9.5 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Chinook 30 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 200 ml Lallemand

Extras

Type Name Amount Use for Time
Water Agent CaCl2 5 g Mash 60 min
Water Agent Lactic Acid 3 g Mash 60 min
Fining Whirlflock-T 2.5 g Boil 10 min

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